Sunday, December 2, 2007

Pancakes

1 1/4 cup Self-raising flour 1/4 cup sugar pinch of salt 1 egg 1 1/4 cup soured milk 1/4 cup vegetable oil Sift four and add dry ingredients. Combine egg and milk then add to dry ingredients until it forms a thick batter. Add vegetable oil and stand for 20 minutes. Measure 1/4 cups of batter into a hot skillet and flip when bubbles are forming. Cook other side. Repeat until all batter is used. Serve with ice-cream, maple syrup, whipped butter. Alternate serving suggestion: sprinkle with caster sugar and lemon juice.

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