Ingredients
1¼ cup Self-raising flour¼ cup sugar
pinch of salt
1 egg
1¼ cup soured milk (add one teaspoon of vinegar or lemon juice - alternatively use buttermilk)
¼ cup vegetable oil
Method
Sift four and add dry ingredients.
Combine egg and milk then add to dry ingredients until it forms a thick batter.
Add vegetable oil and stand for 20 minutes.
Measure ¼ cups of batter into a hot skillet and flip when bubbles are forming.
Cook other side.
Repeat until all batter is used.
Notes
Serve with ice-cream, maple syrup, whipped butter.
Alternate serving suggestion: sprinkle with caster sugar and lemon juice.