03 December 2007

Pancakes

Ingredients

1¼ cup Self-raising flour 
¼ cup sugar 
pinch of salt 
1 egg 
1¼ cup soured milk (add one teaspoon of vinegar or lemon juice - alternatively use buttermilk)
¼ cup vegetable oil 

Method

Sift four and add dry ingredients. 
Combine egg and milk then add to dry ingredients until it forms a thick batter. 
Add vegetable oil and stand for 20 minutes. 
 Measure ¼ cups of batter into a hot skillet and flip when bubbles are forming. 
Cook other side. 
Repeat until all batter is used. 

Notes

Serve with ice-cream, maple syrup, whipped butter. 

 Alternate serving suggestion: sprinkle with caster sugar and lemon juice.