Ingredients
1 cup pumplin puree
1/2 cup bisquick
1.2 cup sugar
1 cup evaporated milk
1 tbsp butter
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla essence
2 eggs
Whipped cream to serve
Method
Preheat oven to 175C
Grease 9 inch pie plate
Combine all ingredients
Pour into pie plate
Bake 35 to 40 minutes until knife comes out clean
Refigerate until cold (mminimum of 3 hours)
Serve with cream
Store covered in fridge